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Stuffed Bitter Gourd/Karela| Vegetarian/Vegan Recipe

Duration: 04:36Views: 4.9KLikes: 50Date Created: Nov, 2017

Channel: AprilFlower Arts

Category: Film & Animation

Tags: stuffed bitter melonkarela frykarele ki sabzipavakka frybharwan karelastuffed pavakkakaipakka frystuffed karelafried bitter gourdindian bitter melon recipebitter gourd frygutti karakaya

Description: Stuffed Bitter Gourd or Bharwan Karela is a delicious vegan recipe in which the bitter gourd is stuffed with a spicy filling and then fried. It is a yummy accompaniment to your regular Indian vegetarian meal such rice, dal and roti. Follow me on: Instagram: instagram.com/thushara_mohan Google+ plus.google.com/+aprilflowerarts Facebook facebook.com/aprilflowerarts Twitter twitter.com/aprilflowerarts Ingredients for Stuffed Bitter Gourd: For the stuffing: ½ cup (50 g) Chickpea flour (Gram flour/ Besan) ½ tsp each of turmeric powder, cumin (jeera) powder 1 tsp each of red chilli powder, tamarind paste (or lime juice/dry mango powder), garam masala powder 2 tsp coriander powder Salt to taste Finely chopped coriander leaves – 2 tbsp (optional) 1 tbsp cooking oil Bitter Gourd (or Indian Bitter Melon/ Karela) – 4 small-sized Cooking Oil – 3 tbsp (Approx.)

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